The Food & Beverage sector is facing rapidly evolving competitive pressures and business opportunities around a host of issues ranging from climate change to public health to consumer transparency.

 

Using natural resources sustainably in agriculture, manufacturing, distribution, retail and disposal; promoting fair producer livelihoods; developing nutritious product portfolios and marketing them responsibly are just some of the issues that have become critical business issues for the sector – not only in terms of corporate responsibility to society, but also to maintain competitive advantage in the face of changing supply bases and consumer demands.

AIC works with clients to understand and translate these risks and opportunities into strategy, and new business.

 

Within food and beverage our focus is among others on:

  • Wholesale (including supporting materials)
  • Selective retail